Maria
2y ago
A nice session on a Saturday. This tea is sweet and full of honey flavor that lingers on the tongue.
A delightful white tea. Sweet, full of honey.
- sweet
- honey
- earthy
MyTeaPal Club
Shipped in August 2022
Maria
2y ago
A nice session on a Saturday. This tea is sweet and full of honey flavor that lingers on the tongue.
A delightful white tea. Sweet, full of honey.
Christian Wicks
2y ago
Joe Edison
2y ago
“I don’t think there is any tea better then a good white tea”… is also what I said when first trying sticky rice puerh, and also what I said when discovering ripe puer, also said w… more
Julia Miller
3y ago
A wonderful tea! If I had more time I would boil the remainder of these but instead I am going to cold brew these leaves over night
Green Pepper, cooked spinach, paper books, oily mouth feel. Absolutely delightful Shou Mei! WOW *one to boil after session *cold brewing leaves over night Warm body sensation.
Marius Anghel
3y ago
Douglas Luft
3y ago
I alhavent delved into white teas much but this has a nice smooth flavor to it. Picture next time.
Kurt Johansen
3y ago
I prefer the aged version to this tea - will go into a deep dive on that one as well.
This is a very nice tea. I like the sweet vegetal flavor and the floral notes are nice, but couldn't pin anything down specifically. I think side pours are better as directly lead… more
Katrina J. Herren
3y ago
This morning
Katherine
3y ago
I haven't had many tea bricks yet, so this is neat! The liquor color is also a pretty gold. The aroma and flavor start off vegetal and mildly floral. Unfortunately, it turns supe… more
Christian
3y ago
Very consistent
Noah
3y ago
Nice tea at work
Maria
3y ago
Another session with the tea pals. This Shou Mei was quite complex, with hints of spice and a little bit of sourness on the finish, but I think I prefer the Aged Shou Mei.
A delightful tea. Interesting flavor combination: a little sour and spicy in the finish, but floral in the sip.
Malloy
4y ago
Whit teas have never been my favorite, but this was certainly pleasant to sip on. And I'm excited to compare to the aged one later.