Unsure whether you should join? Let us guide you through what you'll experience with MyTeaPal Club.
🍵 12 Premium Teas – Specialty teas presented as 3 themed mini-sets (4 each), totaling 160-200 g.
🌐 Exclusive Virtual Gatherings – Join live tastings and discussions guided by our experienced hosts twice a week.
📱 Premium App Features & Club Access – View detailed tea info and share tasting notes with fellow club members. Unlock advanced tracking, backdating, data export, and more.
🚛 Free Global Shipping – Delivered directly from China at no extra cost.
🎁 New Member Perks – Get $10 off + free teaware when you join!
In our mobile app, view tea information, clone tea to your stash, and discuss with others about the same tea.
We directly connect with top-notch tea producers so that no middleman is involved, thanks to Vincent's networks.
We stay open-minded to trying all kinds of tea varieties and learning new things about them to expand our knowledge.
Every tea we feature in our club is carefully selected from multiple different options and grades.
Conveniently share tasting notes with other club members and read others' opinions and brewing methods.
Chat in our Facebook group or Discord server, and hang out virtually using Rooms or Voice Channel.
We host Zoom tea tasting events where you can meet and discuss with other members while sipping the same tea.
We’re excited to introduce a truly unique tea tradition from Mangshi, Yunnan: De’ang Sour Tea (德昂酸茶) — a tea that carries the soul of the De’ang people, one of Yunnan’s oldest indigenous communities who, like the Bulang, have been cultivating tea trees for thousands of years. De’ang Sour Tea undergoes a long anaerobic fermentation, giving it a tangy, cheese-like aroma, a mellow body, and a deep aftertaste. Historically, this tea was not only a daily drink but also a cultural ritual among the De’ang, celebrated for its digestive benefits and lingering flavors.
We are honored to collaborate with Yunnan Defeng Tea Co., a respected Yunnan tea producer with over two decades of expertise in Pu-erh and ethnic minority teas. Its founder, Lu Fengmei, is recognized as a province-level inheritor of this invaluable intangible cultural heritage for De’ang sour tea craftsmanship. As a guardian of this tradition, she not only preserves ancient techniques but also pioneers new formats that bring this heritage closer to today’s tea drinkers. For this special curation, we’ve selected four distinctive forms of De’ang Sour Tea, each reflecting a different facet of its craftsmanship and designed for diverse brewing styles — from simmering and gaiwan steeping to casual cold brewing. Together, they invite you to experience this time-honored tea through a variety of flavors, textures, and brewing rituals.
How to request: Contact us; we’ll bundle it with your 2025 Q4 club shipment.
Registration deadline: September 15, 11:59PM PT