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Original Tibetan Tea B (2018 Spring)

Original Tibetan Tea B (2018 Spring)

MyTeaPal Club

Type
Dark Tea
Origin
Ya'an, Sichuan Province, China
Cultivar
Lao Chuan Cha (Old Sichuan Tea)
Elevation
800-1200m
Steeping instructions
Gongfu style: 1g : 30ml, 100˚C/212˚F, 10s + 10s per infusion Western style: 1g : 80ml, 100˚C/212˚F. Also suitable for boiling.
Description
Harvest Date: Early April 2018 Finished processing in September 2018.

Shipped in February 2022

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