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Jasmine Scented Tibetan Tea B (2018 Spring)

Jasmine Scented Tibetan Tea B (2018 Spring)

Yang Aijun

Type
Dark Tea
Origin
Ya'an, Sichuan Province, China
Cultivar
Lao Chuan Cha (Old Sichuan Tea)
Elevation
800-1200m
Steeping instructions
Gongfu style: 1g : 30ml, 100˚C/212˚F, 10s + 10s per infusion Western style: 1g : 80ml, 100˚C/212˚F. Also suitable for boiling.
Description
This Jasmine Scented Tibetan Tea is a fusion of Tibetan dark tea and the fragrance of jasmine — a notable deviation from the norm, since jasmine is traditionally used to scent Sichuan green teas rather than dark teas. Its base was harvested in early April 2018 and finished processing that September. In July 2020, the tea was scented with premium jasmine flowers, each scenting phase timed to the flowers’ night-time blooming so the leaves absorb their most potent, aromatic essence. A careful drying afterward locks in the delicate jasmine aroma while balancing the tea’s moisture for longevity, letting the jasmine’s light, refreshing notes complement the dark tea’s depth.

Shipped in February 2022

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