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Tie Luo Han, Zheng Yan (2023 Spring)

Tie Luo Han, Zheng Yan (2023 Spring)

MyTeaPal Club

Type
Oolong Tea
Origin
Ye Zhu Ling, Wuyishan National Park, Fujian Province, China
Cultivar
Tie Luo Han
Elevation
200-300m
Steeping instructions
Portion: Each packet contains 7 grams of tea, intended for a single serving. Water Temperature: Use boiling water at 100°C (212°F) for all infusions. Vessel: A 110ml gaiwan is traditionally used in Wuyishan for tea evaluation and is recommended for steeping rock tea. A gaiwan allows for faster pouring and enhances the experience of smelling the tea's aroma, making it preferable to a teapot. Steeping: - If using the entire 7g portion in a 110ml gaiwan, start with flash steeping (quick pour and strain) for the first three infusions, gradually increasing the steeping time with each round. - Alternatively, use a tea-to-water ratio of 1g per 22ml. Start with a 5-second steep, then increase the steeping time by 5 seconds or more with each subsequent infusion.
Description
Tie Luo Han (铁罗汉), one of the four famous bushes of the Wuyi Mountains, is steeped in history and tradition. Said to have originated during the Song dynasty, it is considered the earliest tea variety in Wuyishan. The name, meaning "Iron Arhat," reflects the tea’s bold character and its deep-rooted connection to Wuyishan’s legendary tea culture. This Tie Luo Han is charcoal-baked to a high roast, resulting in a tea of remarkable depth and full-bodied texture. Its complex flavor profile combines subtle floral and fruity notes with underlying richness, creating a smooth yet powerful sensation on the palate. The high roast enhances the tea’s intensity, offering a thick mouthfeel and a long-lasting aftertaste. With its balanced fragrance and sweetness that linger after each sip, this tea leaves a pronounced "throat feel" and stands out for its ability to endure across multiple infusions. Grown in Ye Zhu Ling (Wild Boar Ridge), a secluded area within Wuyishan National Park, this Tie Luo Han benefits from the unique terroir of the Wuyi Mountains. Named after the frequent wild boar sightings in the area, Ye Zhu Ling is located near Fo Guo Yan in the northern part of the scenic reserve. The mineral-rich soil and distinctive rocky terrain impart the characteristic "rock bones" to the tea, giving it a rich, mineral depth. While the elevation of the Zheng Yan area is relatively low, it is this unique environment that shapes Tie Luo Han’s signature flavor and strength. With its bold flavor, smooth texture, and enduring aftertaste, this Tie Luo Han is a classic example of Wuyishan’s renowned "rock ryhme," offering a refined yet intense tea experience for lovers of traditional high-roast teas.

Shipped in September 2024

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