2026 Q4 (October–December) Tea Club open · Join before November 16
All Club teas
Osmanthus Jiu Qu Hong Mei (2021 Spring)

Osmanthus Jiu Qu Hong Mei (2021 Spring)

MyTeaPal Club

Type
Black Tea
Origin
Longwu tea Village, Xihu District, Hangzhou, Zhejiang Province, China
Cultivar
Long Jing #43
Elevation
200-300m
Steeping instructions
90˚C / 194˚F Gongfu style: 1g : 25ml, 10s + 5s per infusion Western style: 1g : 80ml, 2min + 1min per infusion Bowl style: 1g : 80ml Cold Brew: 1g : 150ml, 2+hrs
Description
Jiu Qu Hong Mei literally means Nine-Bend Red Plum, where Nine-Bend refers to the area near the Nine-Bend river in Wuyishan. Close to 200 years ago, some farmers migrated from there to the Dawu Mountain in Hangzhou to grow grain and tea plants. They used the Gongfu black tea processing technique to produce a new tea — Jiu Qu Hong Mei. It won the Panama World Expo Gold Medal in 1886, but nowadays it’s not very well-known, especially comparing with West Lake Long Jing from the same area. This tea’s base uses leaves picked between April 3rd and 6th (around the time of Qingming). In 2021 autumn, it was scented with osmanthus flowers for 7 times. Its origin Longwu tea village owns more than 10,000 mu (~1647 acres) of tea plantations and produces around 70% of all West Lake Long Jing teas every year. Our founder Vincent visited there in early August and picked this tea.

Shipped in September 2022

Member posts