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Meng Ding Huang Xiao Cha “Small Yellow Tea” (2025 Spring)

Meng Ding Huang Xiao Cha “Small Yellow Tea” (2025 Spring)

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Type
Yellow Tea
Origin
Wangjiashan, Mengding Mountain, Ya'an, Sichuan Province, China
Cultivar
Lao Chuan Cha (Qun Ti Zhong, heirloom variety)
Elevation
1300-1400m
Steeping instructions
90-95˚C / 194-203˚F Gongfu style: 1g : 30ml, 10s + 5s per infusion Western style: 1g : 80ml, 2min + 1min per infusion Bowl style (recommend using highball glass): 1g : 80ml Cold brew: 1g : 100ml, 3 hours or longer.
Description
Meng Ding Huang Xiao Cha, or “Yellow Small Tea,” is a balanced spring expression that sits between the delicacy of bud-only teas and the depth of larger-leaf styles. Harvested in early spring 2025 from Lao Chuan Cha trees on Wangjiashan at 1300–1400 meters, this tea is made from one bud with one to two tender leaves and shaped through a layered, traditional sequence: withering to reduce surface moisture; heat fixation to halt oxidation followed by an initial resting phase to build internal mellowness; rolling to influence leaf structure; then repeated cycles of pan-firing and resting to deepen complexity; shaping; two rounds of controlled drying; and final selection for consistency. The liquor is a bright golden-yellow, releasing fresh aromatics and a soft, sugar-like sweetness. A signature note of warm boiled corn water adds rounded, creamy depth beneath the floral brightness. The mouthfeel is smooth and lively—clean, naturally sweet, and refreshing without sharp edges. This Huang Xiao Cha makes for an inviting daily cup, showcasing traditional yellow tea craftsmanship with both vibrancy and gentle complexity.

Shipped in August 2025

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