Jian'ou Centennial Oolong Tea (2025 Spring)

Song Gui Fei

Type: Oolong Tea
Origin: Guilin Village, Dongfeng Town, Jian'ou, Fujian Province, China
Cultivar: Ai Jiao (Dwarf Foot) Wulong
Elevation: 350 m
Steeping instructions: Portion: Each packet contains 8.3 g for a single serving. Water Temperature: 100°C / 212°F. Gongfu style: 110ml white porcelain gaiwan. Steep within 3 seconds for the first 3 infusions, then adjust steeping time each round based on desired intensity.

Description: Sourced from century-old ancient tea trees (around 100 years) in the pristine original mountain fields of Guilin Village, Dongfeng Town’s core Beiyuan area, Jian'ou, Fujian, at approximately 350 meters elevation. The gravelly soil offers excellent permeability and rich nutrients. These old trees grow naturally with minimal human intervention, constantly bathed in mountain mist, resulting in deep and stable inner character. Harvested annually in early May and finished with medium charcoal roasting following strict traditional Beiyuan intangible heritage oolong craftsmanship slow, careful baking that refines and concentrates the tea’s essence. It carries the distinctive aged tree cluster oolong charm with a steady roasted aroma and profound, lingering aftertaste that reveals the unique depth of century old oolong.

Shipped in May 2026

Member posts

Tif Taylor

1mo ago

Jian'ou Centennial Oolong Tea (2025 Spring) from Song Gui Fei

Clean, unique, flavorful. Appreciated the smokiness developing to a toasted marshmallow and then finishing with an unsweetened dark chocolate and orange peel vibe. We only liked th… more

citrus
floral
artichoke
cocoa
ash
roasted
smoked

Kurt Johansen

2mo ago

Jian'ou Centennial Oolong Tea (2025 Spring) from Song Gui Fei

0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water. Good roasted flavor with some burnt sugar and cocoa sweetness. Rating Criteria: 0.5 - bad, flavorless,… more

roasted
cocoa
burnt sugar
barley
cereal