2026 Q4 (October–December) Tea Club open · Join before November 16
All Club teas
Fo Xiang Organic White Tea Cake (2020 Fall)

Fo Xiang Organic White Tea Cake (2020 Fall)

You Cai

Type
White Tea
Origin
Menghai County, Yunnan Province, China
Cultivar
Fo Xiang
Elevation
1200m
Steeping instructions
100˚C/212˚F. Rinse for 5s. Gongfu style, 1g : 25ml. 15s, 15s, then increment by 10s. Western style: 1g : 80ml, 2min+1min.
Description
Fo Xiang is a cultivar developed by the Yunnan Province Academy of Agricultural Sciences Institute of Tea, an authoritative research institute founded in 1938 that has played a significant role in tea cultivar development at both the provincial and national levels. This tea comes from a tea garden maintained by the institute, ensuring high standards in cultivation and processing. The name Fo Xiang (佛香) directly translates to “Buddha Fragrance”, though it does not literally mean the fragrance of Buddha. Instead, Fo (佛) originates from Menghai’s old name, Fo Hai (佛海). This cultivar is a crossbreed between Yunnan’s big-leaf tea cultivar and Fujian’s small-leaf cultivar, creating a balanced profile that combines the depth of Yunnan white tea with the sweetness of Fujian white tea. It has been recognized as an excellent provincial-level cultivar. The picking standard is similar to first-grade Bai Mu Dan, with a fair proportion of buds. The tea is processed with proper natural withering and has been professionally stored to maintain its quality. Each cake weighs 200 grams.

Shipped in February 2023

Member posts

We use cookies to keep you signed in, understand how the site is used, and offer chat support. Necessary cookies are always on — choose what else you're comfortable with. See our Privacy Policy.