2026 Q4 (October–December) Tea Club open · Join before November 16
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Cha Dong Rou Gui (2021 Spring)

Cha Dong Rou Gui (2021 Spring)

Wuyi Star

Type
Oolong Tea
Origin
Wuyishan, Fujian Province, China
Cultivar
Rou Gui
Elevation
~350m
Steeping instructions
Gongfu style at 100˚C/212˚F. Unnecessary to rinse. Gaiwan is slightly preferred to Zisha teapot for its fragrance. Depending on your desired intensity, use 5-8g : 110ml ratio. Flash steep or very short steeping time for the first 3 infusions, and then extend as wanted.
Description
The distinctively piquant aromas endure through several infusions with long-lasting sweet aftertastes. The liquor is amber and clear, and the infused leaves are yellow with noticeable red spots. The aroma is high and brisk with cinnamon fragrance.

Shipped in June 2022

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