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Bulang Mellow Brick (2013)

Bulang Mellow Brick (2013)

MyTeaPal Club

Type
Shou Pu'er
Origin
Bulang Mountains, Menghai, Yunnan Province, China
Cultivar
Da Ye Zhong (lit. Big Leaf Varietal)
Elevation
Above 1100m
Steeping instructions
100˚C/212˚F. Rinse once for 5-10s. Gongfu style, 1g : 25ml, 30s+10s. Western style: 1g : 80ml, 2min+1min. Also suitable for being boiled or kept in thermos at 1g : 200ml ratio.
Description
Bulang is in the south of Menghai close to the border with Myanmar, and it is famous for producing extremely fine sheng puerh and shou puerh. Many sheng puerh teas produced in the Bulang area are known to be bold, but after being transformed into shou puerh, they become deep, mellow, and sweet. This brick was pressed on March 28, 2013, each 250 grams, and has aged for 9 years.

Shipped in October 2022

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