Christian Wicks
2y ago
One more until I'm caught up to october
Bulang Gushu Cake (2020) from MyTeaPal Club (Oct 2022)
- sweet bread
- wet leaves
Bulang Gushu Cake (2020)
Hu Tu
- Type
- Shou Pu'er
- Origin
- Bulang Township, Menghai, Yunnan Province, China
- Cultivar
- Da Ye Zhong (lit. Big Leaf Varietal)
- Elevation
- 1850m
- Steeping instructions
- 100˚C/212˚F. Rinse once for 5-10s. Gongfu style, 1g : 25ml, 30s+10s. Western style: 1g : 80ml, 2min+1min. Also suitable for being boiled or kept in thermos at 1g : 200ml ratio.
- Description
- Shou Pu'er made from Gushu (ancient tree) material using small-batch fermentation is a rarity in the tea world. Unlike conventional Shou Pu'er, which is typically fermented in large piles, this tea undergoes a meticulous small-scale fermentation process, preserving the unique character of its ancient tree origins. The tea leaves are sourced from centuries-old tea trees, some over 200 years old, growing in a remote and well-preserved ancient forest in Bulang Township. These tea trees, often 4-5 meters tall, with some reaching 6 meters, thrive in a pristine, biodiverse environment, contributing to the tea’s depth and richness. Due to the limited quantity of ancient tree leaves, traditional large-scale wet piling (Wo Dui) fermentation is not feasible. However, thanks to advancements in fermentation techniques, small-batch fermentation has become possible, allowing for the production of high-quality Gushu Shou Pu'er. This tea was carefully fermented inside bamboo baskets, elevated off the ground, a technique that enhances cleanliness and refines the fermentation process. This 2020 Bulang Gu Shu Shou Pu'er was pressed on April 8, 2020, and offers a deep, velvety texture with a rich, lingering sweetness—a testament to the harmonious fusion of ancient trees and modern craftsmanship.
Shipped in October 2022
Member posts
Myr
3y ago
Solid tea that seems like a perfect ending to a rich meal.
Bulang Gushu Cake (2020) from MyTeaPal Club (Oct 2022)
Seems like a solid tea after a rich meal to help with digestion. I enjoyed how the hint of sweet was there consistently and dark plum notes came out around infusion three.
- wet earth
- dirt
- sweet
- plum
JuliaM
3y ago
My first gong fu tea session of 2023! A nice Gushu Bulang ripe. Didnt last as long as I had hoped so I will be brewing up another from the Oct 2022 tea club.
Bulang Gushu Cake (2020) from MyTeaPal Club (Oct 2022)
A smooth, thick and silky texture. Mouth activity through 6 infusions. Flavors are getting dull. At this point I am adding the leaves into boiling water to see what else might ext… more
- leather
- suede
- molasses
- chocolate
- woody
- dry wood
- earthy
- rock
- maple syrup
Vincent
3y ago
In need of some shou puerh to warm my stomach after tasting two green teas. Shou puerh is perfect for autumn and winter seasons.
Bulang Gushu Cake (2020) from MyTeaPal Club (Oct 2022)
Maria
3y ago
This is the second Bulang tea that I tried today. It is not as old as the previous tea which may account for some disparity in the flavors. I much preferred the first tea as it was more complex and sweeter. This was stil… more
Bulang Gushu Cake (2020) from MyTeaPal Club (Oct 2022)
This is a pretty good tea but it is not as complex as the Mellow Brick, which is I think due to age. I think I will let it chill in a box for a few years and see how it tastes then… more
- earthy
- woody
Katrina J. Herren
3y ago
Bulang Gushu Cake (2020) from MyTeaPal Club (Oct 2022)