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2026 Wuzhi Mountain Green Tea (2026 Spring)

2026 Wuzhi Mountain Green Tea (2026 Spring)

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Type
Green Tea
Origin
Wuzhi Mountain, Hainan Province, China
Cultivar
Hainan medium-small leaf type
Elevation
300m+
Steeping instructions
Water: 85–90˚C / 185–194˚F Gongfu style: 1g : 30ml, 20s + 10s per infusion. Bowl style: 1g : 80ml. Glass is recommended. Add hot water and drink once the tea cools to a comfortable temperature; top up with more water for later infusions. Cold brew: 1g : 100ml, 3 hours or longer.
Description
This Spring 2026 green tea comes from Wuzhi Mountain in Hainan, one of China’s least-known tea regions. For many tea drinkers, Hainan is associated more with tropical fruit, rainforest, and island landscapes than with tea, which makes this a rare opportunity to taste green tea from China’s southern island mountains. The tea grows at 300m+ above sea level in a warm, humid, forested mountain environment. The Wuzhi Mountain area has high forest coverage, clean water, and strong natural growing conditions, giving the tea a fresh and gentle character. Made from a medium-small leaf tea-tree type and picked between Qingming and Grain Rain, this tea is processed as a baked green tea. Its classic character is described as “three greens”: green dry leaves, green liquor, and green infused leaves. The cup is clean, refreshing, and easy to drink, with a gentle bean-like aroma, soft vegetal sweetness, and a light tropical mountain freshness. It is not a heavy or aggressive green tea; its charm is in its clarity, softness, and unusual origin.

Shipped in April 2026

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