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2022/2025 Osmanthus White Tea Biscuit (2022 Fall)

2022/2025 Osmanthus White Tea Biscuit (2022 Fall)

Li Xiong

Type
White Tea
Origin
Bailiu Village, Diantou Town, Fuding, Fujian Province, China
Cultivar
Fuding Da Bai (福鼎大白) & Fuding Da Hao (福鼎大毫)
Elevation
~480 m
Steeping instructions
100˚C / 212˚F, rinse once Gongfu style: 5g : 120-150ml, steep for 30s to open up the leaves, then start with 10s and gradually increase the steeping time until the leaves fully open up and lose flavor. Western style: 5g : 400ml, 2min + 1min per infusion Bowl style: 5g : 400ml Boiling: 5g : 1000ml, 2min + 1min each time
Description
This tea is built on an autumn 2022 Shou Mei (寿眉) white tea base from Bailiu Village, Diantou Town, at around 480m. The Shou Mei was produced in autumn 2022, then in 2025 it was scented and pressed together with osmanthus flowers—creating a floral-fused white tea that’s especially friendly for daily brewing and long, warming infusions. The tea is compressed into biscuit-shaped pieces (~5g each)—a convenient single-session portion designed for easy brewing without measuring. One biscuit is perfect for a full gongfu session in a gaiwan or small teapot, and it also works beautifully for mug steeping with multiple refills. Because the base tea is Shou Mei, the foundation is naturally fuller and rounder than more bud-heavy white teas. Shou Mei, or “Longevity Eyebrow,” is named for the distinctive crescent shape of its mature leaves and is known for its mellow sweetness and rounded character.

Shipped in March 2026

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