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2021 Tibetan Tea Coin (2021)

2021 Tibetan Tea Coin (2021)

Zhougongshan Tea Co.

Type
Dark Tea
Origin
Zhougongshan High-Mountain Ecological Tea Gardens, Ya'an, Sichuan Province, China
Cultivar
Lao Chuan Cha; Fuxuan No. 9
Elevation
800-1200m
Steeping instructions
Water Temperature: 100°C / 212°F Gongfu style: 1 g : 30 ml. Rinse for 30 seconds; steep for 20 seconds for the first three infusions, then add 5–10 seconds per infusion. Thermos style: 5 g : 1.2 L, sealed for 30 minutes. Boiling: 5 g : 1.2 L, boil uncovered for several minutes.
Description
This 2021 Tibetan dark tea combines Lao Chuan Cha, a local seed-grown Sichuan tea variety, with Fuxuan No. 9. The leaves were harvested during both spring and summer from Zhougongshan's high-mountain ecological tea gardens at 800–1,200 meters, with a plucking standard of approximately one bud and three leaves. After processing through the Nanlu Biancha tradition, the tea was compressed into individually portioned round coins weighing 5 grams each. The coins have a neat shape and a glossy dark-brown appearance. They produce a deep, bright red liquor with a concentrated aged aroma and a sweet, mellow, full-bodied taste, followed by returning sweetness.

Shipped in July 2026

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