2021 Tibetan Tea Coin (2021)

Zhougongshan Tea Co.

Type: Dark Tea
Origin: Zhougongshan High-Mountain Ecological Tea Gardens, Ya'an, Sichuan Province, China
Cultivar: Lao Chuan Cha; Fuxuan No. 9
Elevation: 800-1200m
Steeping instructions: Water Temperature: 100°C / 212°F Gongfu style: 1 g : 30 ml. Rinse for 30 seconds; steep for 20 seconds for the first three infusions, then add 5–10 seconds per infusion. Thermos style: 5 g : 1.2 L, sealed for 30 minutes. Boiling: 5 g : 1.2 L, boil uncovered for several minutes.

Description: This 2021 Tibetan dark tea combines Lao Chuan Cha, a local seed-grown Sichuan tea variety, with Fuxuan No. 9. The leaves were harvested during both spring and summer from Zhougongshan's high-mountain ecological tea gardens at 800–1,200 meters, with a plucking standard of approximately one bud and three leaves. After processing through the Nanlu Biancha tradition, the tea was compressed into individually portioned round coins weighing 5 grams each. The coins have a neat shape and a glossy dark-brown appearance. They produce a deep, bright red liquor with a concentrated aged aroma and a sweet, mellow, full-bodied taste, followed by returning sweetness.

Shipped in July 2026

Member posts

Kurt Johansen

3d ago

2021 Tibetan Tea Coin (2021) from Zhougongshan Tea Co.

0 TDS distilled water with TeaCurious Autumn recipe to make 115 TDS water. Such an interesting and unique flavor. It's not very strong and the best way to describe it is weak, sli… more

earthy
woody
sweet
cocoa
weak coffee