2017 De’ang Sour Tea (Traditionally Pounded) (2017 Spring)

Yunnan Defeng Tea Co.

Type

Dark Tea

Origin

Zhongshan Tea Area, Mangshi, Dehong, Yunnan Province, China

Cultivar

Yunnan Large-Leaf Variety

Elevation

1580–1880m

Steeping instructions

Water Temperature: Use boiling water at 100 °C (212 °F) for all steps. Rinse (Optional): Give the leaves a quick 10-second rinse to awaken them. Steeping (Gong Fu style): Tea-to-water ratio: 1 g : 20–30 ml. For the first three infusions, steep for 30 seconds, then gradually increase the time as the flavor lightens. Simmering Method (Thermos): Tea-to-water ratio: 1 g : 80 ml. Add tea and boiling water to a tea thermos, close the lid, and let it steep for about 20 minutes before drinking. Boiling Method (Stovetop): Tea-to-water ratio: 1 g : 80 ml. Bring water to a boil, then add the tea. Reduce to a gentle simmer and cook for 10 minutes before serving.