2016 Pasha Dashu Early Spring Sheng Pu'er Tea Cake (2016 Spring)
You Cai from MyTeaPal Store
- Type
- Sheng Pu'er
- Origin
- Leida Mountain, Gelanghe Township, Menghai County, Xishuangbanna, Yunnan Province, China
- Cultivar
- Menghai Da Ye Zhong (Large Leaf Variety)
- Elevation
- 1600-1700m
- Steeping instructions
- Water Temperature: 100°C / 212°F Gongfu style: 1g : 20ml, 10s + 5s per infusion. Western style: 1g : 100ml, 2min + 1min per infusion. Bowl style: 1g : 100–120ml.
- Description
- Produced in early April 2016 from Menghai Large Leaf Variety tea trees growing in the Pasha region, Menghai County. The source describes a well-forested environment with seed-grown trees around a century old, harvested to a one bud with two or three leaves standard. The tea is noted for its sweet, full-bodied liquor, predominantly floral aroma, and excellent endurance across many infusions. Since production, this tea has been carefully stored in Chengdu by producer and collector You Cai, providing a shared storage history for comparison with the other teas in this month's selection.
Shipped in September 2026
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