2026 Q4 (October–December) Tea Club open · Join before November 16
← All Club teas
Song Luo Cha (2024 Spring)

Song Luo Cha (2024 Spring)

MyTeaPal Club

Type
Green Tea
Origin
Xiuning County, Huangshan, Anhui Province, China
Cultivar
Ming Zhou Zhong
Elevation
585m
Steeping instructions
85-90˚C / 185-194˚F Gongfu style: 1g : 30ml, 20s for 3 infusions, then increment steeping time by desired intensity. Western style: 1g : 80ml, 2min + 1min per infusion Bowl style (recommend using glass): 1g : 80ml Cold brew: 1g : 100ml, 3 hours or longer.
Description
Song Luo Cha (松萝茶) is a prized green tea from Song Luo Mountain in Xiuning County, Huangshan, Anhui Province, China. Celebrated as China's first pan-fried green tea, Song Luo Cha has a rich history of over 400 years, dating back to the early Ming dynasty. It was pioneered by a Buddhist monk named Da Fang, who developed the pan-frying technique that set the standard for green tea processing. This specific batch is sourced from the origin of the Ming Zhou Zhong cultivar, Mingzhou Village, located at an elevation of 585 meters. Harvested before the Qingming festival on April 3rd, it follows the picking standard of one bud and one leaf, occasionally including a second tender leaf. This premium, pre-Qingming tea is far superior to the typical Song Luo Cha exported abroad, offering a rare, custom quality that is seldom found even within the Chinese market. The tea's uniquely tightly curled leaves, which resemble small twisted flowers, help minimize oxidation and preserve its delicate flavors and aromas. When brewed, Song Luo Cha produces a crystal-clear, bright green infusion with an aroma that is distinctly fresh and features a subtle hint of olives. The flavor is robust and full-bodied, enhanced by a lingering sweetness that reflects the fertile, mountainous terrain of its origin. Song Luo Cha not only provides a wonderful taste experience but also a connection to the deep cultural heritage of Chinese tea. This tea is a testament to the skill and traditions of the artisans who have kept its legacy alive through centuries, making it a special addition to our club's selection this year.

Shipped in May 2024

Member posts