2026 Q4 (October–December) Tea Club open · Join before November 16
← All Club teas
Lao Cong Shui Xian from Lian Hua Feng (2023 Spring)

Lao Cong Shui Xian from Lian Hua Feng (2023 Spring)

MyTeaPal Store

Type
Oolong Tea
Origin
Lian Hua Feng, Wuyishan National Park, Wuyishan, Fujian Province, China
Cultivar
Shui Xian
Elevation
300-400 m
Steeping instructions
Portion: Each packet contains 7 grams of tea, intended for a single serving. Water Temperature: Use boiling water at 100°C (212°F) for all infusions. Vessel: A 110ml gaiwan is traditionally used in Wuyishan for tea evaluation and is recommended for steeping rock tea. A gaiwan allows for faster pouring and enhances the experience of smelling the tea's aroma, making it preferable to a teapot. Steeping: - If using the entire 7g portion in a 110ml gaiwan, start with flash steeping (quick pour and strain) for the first three infusions, gradually increasing the steeping time with each round. - Alternatively, use a tea-to-water ratio of 1g per 22ml. Start with a 5-second steep, then increase the steeping time by 5 seconds or more with each subsequent infusion.
Description
Shui Xian (水仙), or “Water Sprite,” is one of the core cultivars of Wuyi rock tea, revered for its smooth, full-bodied character and deep infusion potential. While many Shui Xian teas are made from younger bushes, this batch is crafted from Lao Cong (老枞, old bush) trees estimated to be around 60 years old. The term Lao Cong typically refers to trees over 50 or 60 years old. These plants fall well within the range appreciated by traditionalists for their deep root systems, slower leaf development, and richer, more grounded expression of the cultivar. This tea was harvested in spring 2023 from Lian Hua Feng (莲花峰, Lotus Flower Peak), one of the 36 celebrated peaks within the Zheng Yan (正岩) area of Wuyi Mountain National Park. Grown at 300–400 meters elevation, the tea benefits from the mineral-rich cliffs and pristine ecology of this protected UNESCO heritage site. Crafted with traditional Wuyi processing techniques, it was roasted over charcoal to a medium-high roast level. This roast enhances the tea’s body and depth while supporting long-term aging, allowing the old bush character to fully emerge. This Lao Cong Shui Xian is a grounded, powerful tea with a firm structure and enduring finish—ideal for seasoned drinkers seeking a rock tea with maturity, endurance, and strong Yan Yun (岩韵, Rock Rhyme). Its origin, tree age, and craftsmanship make it a classic expression of Wuyi heritage and depth.

Shipped in April 2025

Member posts