Chloranthus Scented Qi Hong (2023 Spring)

MyTeaPal Club

Type: Black Tea
Origin: Qimen County, Huangshan, Anhui Province, China
Cultivar: Qun Ti Zhong
Elevation: 400-500m
Steeping instructions: 90˚C / 194˚F Gongfu style: 1g : 25ml, 10s for 3 infusions, then increment by desired intensity Western style: 1g : 80ml, 2min + 1min per infusion Bowl style: 1g : 80ml Cold Brew: 1g : 150ml, 2+hrs

Description: Chloranthus Scented Qi Hong is an exquisite fusion of Qi Hong and fragrant chloranthus flowers. Chloranthus spicatus (or Zhu Lan in Chinese) flowers, named for their pearl-like appearance and a fragrance reminiscent of orchids, boast a cultivation history spanning over a century in Shexian County. With a fragrant history dating back to the Ming Dynasty, chloranthus flowers have been artfully utilized to enhance the aroma of tea, primarily green tea. Today, they serve as a perfect companion for Qi Hong. Complementing their delicate fragrance, we've selected a high-quality, wild-grown Qi Hong Mao Feng from the Qun Ti Zhong cultivar. During the meticulous processing of Chloranthus Scented Qi Hong, the freshly harvested chloranthus flowers are layered with Qi Hong Mao Feng tea leaves in a carefully orchestrated dance of flavors. This intricate process involves multiple cycles of infusion, allowing the tea to absorb the aromatic essence of chloranthus flowers. The result is a tea that not only embodies the legacy of Qimen Hongcha but also boasts a unique and enduring chloranthus aroma, creating a sensory experience that is both refreshing and captivating.

Shipped in March 2024

Member posts

Matthew

2y ago

I don’t feel like this tasting fully clicked for me, I’ll have to give it another go. Just some notes that I didn’t quite figure out, maybe a nutty confectionary note like marzipan with the honeyed sweetness, maybe toffe… more

Chloranthus Scented Qi Hong (2023 Spring) from MyTeaPal Club

Eyes - Dry Leaf: dark, twisted buds and leaves Nose - Dry Leaf: chocolate, roasted nuts, warm spices, and deep florals Nose - Wet Leaf: overripe plum/apricot and a sweet, deep fl… more

honey
plum
floral (presumably chloranthus)
berries

Tea Muro 🍵🐱

2y ago

Chloranthus Scented Qi Hong (2023 Spring) from MyTeaPal Club

I enjoyed this tea, nice combination of woody black tea notes and citrus, toffee, etc. sweet tastes.

fruity
citrus
floral
orchid
chloranthus
woody
vannilla
toffee

Heather LeBlanc

2y ago

Chloranthus Scented Qi Hong (2023 Spring) from MyTeaPal Club

Kurt Johansen

2y ago

Chloranthus Scented Qi Hong (2023 Spring) from MyTeaPal Club

0 TDS distilled water with TeaCurious Original recipe to make 50 TDS water. A very pleasant tea. Not much change over the session, but a nice blend of darker sweet flavors, orange… more

floral
orchid
sweet
toffee
vanilla
woody
orange