Wuyi Star
Shipped in June 2022
JuliaM
3y ago
An absolute favorite Yancha session! My entire family enjoyed this one! I am so glad to have been able to taste this!
A beautiful yancha! Chocolate aroma and flavors with a delicious rocky rhyme.
Katherine
3y ago
Overnight cold steep! The color is a lighter golden. The smell is floral and fruity. The taste is fruity! It's the raisin/plum flavor of before with none of the overwhelming woodin… more
Katherine
3y ago
This was interesting. The aroma and flavor are so consistently roasted, but the aftertaste becomes increasingly fruity until it's raisin and then plums. Ever single infusion, the f… more
Christian
3y ago
Matthew
4y ago
Eyes - Dry Leaf: brown, slightly twisted leaves with small bits of red Nose - Dry Leaf: raisins, cocoa husks, and honeydew/green papaya Nose - Wet Leaf: burning wood and varnish… more
Katrina
4y ago
To be honest, I am enjoying this tea in a cold brew way more than in the yesterday's gong fu method (but perhaps, if I brewed it in a yixing clay teapot rather than a porcelain gaiwan + a bit cooler water around 80-90 de… more
Katrina
4y ago
Beautiful session with Caroline, Pascal and other MyTeaPals :)
Maria
4y ago
Always love meeting with the Club members to do a tasting. I always learn a lot and it’s so nice to learn about everyone’s tasting processes and tea journeys. Today’s tea was so complex. It was very hard to place specif… more
A very interesting tea. Very complex at first, with a punch of smoke at the beginning. It’s a little smoky, with sweet, bitter and tart notes. Later infusions remove the bitter not… more
Lisa Cohen
4y ago
It’s so nice to attend the club tasting and hear from others what they are sesnigym. Really wish I was able to make it to yesterday’s.
Katrina J. Herren
4y ago
I enjoyed it!
Wieteke Erkens
4y ago
Yay! The first of these amazing rock teas. I should read all the information about the teas again before drinking them. Will do that later this weekend!